Colorful Wheat Berry Chili
Time 2 THRIVE
Emergency Preparedness and THRIVE Food Storage- Don't Just Survive, THRIVE!
Tuesday, February 1, 2011
Recipes Using Hard White Winter Wheat
Colorful Wheat Berry Chili
Thursday, January 20, 2011
Food Rotation Systems
From the Shelf Reliance website: "Food storage management has never been easier thanks to Shelf Reliance Food Rotation Systems. Available in sixteen sizes and two depths, our food rotation systems were designed to easily store and rotate a large amount of cans. Every food rotation system features patented front-loading technology and fits easily into most storage spaces. Shelf Reliance Food Rotations Systems are customizable and offer a variety of convenient, versatile food organization options."
I fell in love with these about 4 years ago at a Time Out For Women Conference. They have a "clean" look to them, helped with organization- they feature the first-in-first-out technology and could store tons!
AFTER
Food Rotation System Prices
Harvest 72" $264.99..........Retail $459.99
Pantry 72" $233.99............Retail $359.99
Reserve 72" $168.99...........Retail $259.99
Ready Rack $274.99..........Retail $449.99
Cansolidator Cupboard $19.49.......Retail $34.99
Cansolidator Pantry $21.49.........Retail $44.99
This is a small price list...there are many systems and sizes to pick from. Email time2thrive@teamshelfreliance.com for a full list of systems and prices!
Wednesday, January 19, 2011
Just A Reminder
Thursday, January 6, 2011
Sausage Pancakes
3 1/3 cups 6 Grain THRIVE pancake mix
2 1/2 cup water
1/2 cup FD THRIVE sausage crumbles(re-hydrated- 1/2 cup FD sausage crumbled, add hot water, let set for about 3-4 minutes, drain, then add the pancake batter)
Wednesday, January 5, 2011
Egg Powder
You can use egg powder just like eggs! My family has had them scrambled, we've made breakfast casseroles, and we use them in our baking! Basically any recipes that calls for a whole egg, you can use the egg powder. The best part is you can store the can in your pantry! The Shelf Life is 5 years unopened and 6 months opened!
Tuesday, January 4, 2011
Butter Powder
Here's the conversion for using butter powder: The conversion is 1 to 1. If you need 1 cup of butter add 1 cup of butter powder plus 1/4 cup water. For Spreadable Butter you can make honey butter: Spreadable Butter--for your bread Honey Butter 1 cup butter powder, 1 cup honey, ½ water, 1 c powder sugar, 1 t vanilla, Using wire whisk, beat ingredients until creamy. Powdered Butter for Baking- When used in baking add dry butter powder with dry ingredients. If the recipe calls for butter to be “creamed” with sugar as it does in many cookies recipes, add the butter powder, sugar, and water (just the water to rehydrate the butter) and cream that. It will NOT look right, but it will bake right. If the recipe calls for butter to be “cut in” as it does in many biscuit recipes. Just stir the butter powder into the dry ingredients with a wisk then add the water to rehydrate with the wet ingredients.
Prices for Butter Powder:
#10 Can $19.05...Retails for $21.19
Pantry Can $8.35...Retails for $9.29