Monday, January 3, 2011
Another Introduction
My name is Eden Johnson and as one of Fran’s teammates, I thought I would take a minute to introduce myself as well. I am a wife and mother of four. My oldest son, Ammon is 10. I have two daughters, Abigail (6) and Isabel (3). The caboose of our family is Isaac who is 4 months old. My husband and I have tried maintaining a supply of food storage since we married 12 years ago. I have always had a problem actually using the food, especially because consisted of mostly major staples and little easy to use, good tasting foods. When we moved to Augusta a few years ago, I was asked to be the Food Storage/Preparedness Specialist for our Ward. I found it hard to motivate people to get and use the suggested food storage requirements. I often listened to people ask about supplements to the major staples and I never had a good answer to tell them. I had not found a great product myself so it was hard to recommend them to other people. The only products I found that were quality were either cost prohibitive or required massive orders to get competitive pricing. Fran discovered THRIVE and introduced it to me. I have been so impressed by not only the quality of the food offered, but also the value you get with each can. I have found myself sneaking into the kitchen to steal handfuls of freeze-dried strawberries. My husband is thrilled at the prospect of making his breakfast oatmeal with different fruits each morning. My nephew is allergic to beef and now has a great tasting alternative that even his family can enjoy. The meats and vegetables are easy to use and incorporate into any regular diet. I hope that, if you have not already, you come to a tasting party and try them for yourself!
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Interesting that your nephew is allergic to beef. Do they know why? So does he like the Taco TVP? Can I post this on TeamShelfReliance.com too as your bio?
ReplyDeleteSure, you can use it. My sister ordered some Taco TVP and Beef TVP so we will soon see. Her husband did and that is the main thing. If she cooks it for the family he will eat it. The hard part is getting him to realize this in not beef and it is OK to eat.
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