Sausage Pancakes

3 1/3 cups 6 Grain THRIVE pancake mix
2 1/2 cup water
1/2 cup FD THRIVE sausage crumbles(re-hydrated- 1/2 cup FD sausage crumbled, add hot water, let set for about 3-4 minutes, drain, then add the pancake batter)

Cook on griddle until golden on both sides. Makes about 20 3-4 inch pancakes.

This is what my family has this morning for breakfast. It's made from 100% food storage. My kids loved the pancakes and even had seconds:)